“IMPLEMENTASI HALALAN THAYYIBAN PADA PRODUK KULINER TRADISIONAL JAWA: TINJAUAN BUDAYA DAN SYARIAH: The Implementation of Halalan Tayyiban in Traditional Javanese Culinary Products: A Cultural and Sharia Perspective”. Business, Accounting and Management Journal, vol. 3, no. 01, June 2025, pp. 36-41, https://journal.tescopublisher.com/index.php/bamj/article/view/34.