“IMPLEMENTASI HALALAN THAYYIBAN PADA PRODUK KULINER TRADISIONAL JAWA: TINJAUAN BUDAYA DAN SYARIAH: The Implementation of Halalan Tayyiban in Traditional Javanese Culinary Products: A Cultural and Sharia Perspective”, BAMJ, vol. 3, no. 01, pp. 36–41, Jun. 2025, Accessed: Mar. 30, 2026. [Online]. Available: https://journal.tescopublisher.com/index.php/bamj/article/view/34