“IMPLEMENTASI HALALAN THAYYIBAN PADA PRODUK KULINER TRADISIONAL JAWA: TINJAUAN BUDAYA DAN SYARIAH: The Implementation of Halalan Tayyiban in Traditional Javanese Culinary Products: A Cultural and Sharia Perspective” (2025) Business, Accounting and Management Journal, 3(01), pp. 36–41. Available at: https://journal.tescopublisher.com/index.php/bamj/article/view/34 (Accessed: 30 March 2026).