IMPLEMENTASI HALALAN THAYYIBAN PADA PRODUK KULINER TRADISIONAL JAWA: TINJAUAN BUDAYA DAN SYARIAH: The Implementation of Halalan Tayyiban in Traditional Javanese Culinary Products: A Cultural and Sharia Perspective. (2025). Business, Accounting and Management Journal, 3(01), 36-41. https://journal.tescopublisher.com/index.php/bamj/article/view/34