IMPLEMENTASI HALALAN THAYYIBAN PADA PRODUK KULINER TRADISIONAL JAWA: TINJAUAN BUDAYA DAN SYARIAH: The Implementation of Halalan Tayyiban in Traditional Javanese Culinary Products: A Cultural and Sharia Perspective. BAMJ. 2025;3(01):36-41. Accessed March 30, 2026. https://journal.tescopublisher.com/index.php/bamj/article/view/34